Chesa Davos

This winter, indulge in European-Mediterranean delights crafted with the freshest ingredients and a touch of creative flair from our talented kitchen team at Chesa Davos and Chesa Seehof. Classic dishes, reimagined, bring timeless traditions to life in exciting new ways. Discover a diverse menu and embark on a culinary journey designed to delight your senses.

In the cozy and informal atmosphere of Chesa Davos and Chesa Seehof, the kitchen team conjures up the authentic taste of Graubünden and Switzerland on your plate. In addition to barley soup, "Chef Style" veal slices and veal sausage with buttered rösti and onion sauce, the kitchen also serves international dishes, providing a delightful fusion of regional and global flavors.