culinary art

Restaurant Chesa

Newly interpreted classic dishes combined with surprising components

The refined dishes at the Chesa restaurant are no doubt the magic work of Martin Bieri. His culinary philosophy is portrayed in his creative combinations of classic  products enhanced with exoctic components.

  • Tomahawk Steak of the Emmental Fassona Beef: Fleur de Sel, nut butter, Cafè de Paris, white truffled polenta and glazed winter vegetables
  • Boiled beef : braised vegetables | creamed spinach | boiled potatoes |chive-butter sauce | horseradish | mustard fruit
  • “The Seehof Burger”: beetroot bun |mini lettuce salad |pickled beetroot | bacon | raclette cheese| onion-honey BBQ sauce | homemade parmesan French fries

 

Table reservations

We gladly receive your reservation under the following telephone number: +41 81 417 94 44.

 

 

Menus:

 

 

 

Opening hours:

Daily from 10:30 am until 11:00 pm (meals: daily from 11:30 am until 9:45 pm)

 


Summerseason

01.06.17 - 25.11.17

Lunch:

March 27th 2017 - March 31st 2017