Newly interpreted classic dishes combined with surprising components
The culinary philosophy is portrayed in the creative combination of classic products enhanced with exoctic components.
- Tomahawk Steak of the Emmental Fassona Beef: Fleur de Sel, nut butter, Cafè de Paris, white truffled polenta and glazed winter vegetables
- Boiled beef : braised vegetables | creamed spinach | boiled potatoes |chive-butter sauce | horseradish | mustard fruit
- “The Seehof Burger”: beetroot bun |mini lettuce salad |pickled beetroot | bacon | raclette cheese| onion-honey BBQ sauce | homemade parmesan French fries
Daily from 10:30 am until 11:00 pm (meals: daily from 11:30 am until 9:45 pm)
01.06.17 - 08.10.17