culinary art

Restaurant Chesa

Newly interpreted classic dishes combined with surprising components

The culinary philosophy is portrayed in the creative combination of classic  products enhanced with exoctic components.

  • Boiled beef : braised vegetables | creamed spinach | boiled potatoes |chive-butter sauce | horseradish | mustard fruit
  • “The Seehof Burger”: beetroot bun |mini lettuce salad |marinated beetroot | bacon | raclette cheese| onion-honey BBQ sauce | French fries

 

Table reservations

We gladly receive your reservation under the following telephone number: +41 81 417 94 44.

 

Menus:

 

 

 

 

Opening hours:

Daily from 10:00 am until 10:30 pm (meals: daily from 11:30 am until 9:45 pm)

 


Summerseason

01.06.17 - 08.10.17