culinary art

Gourmet Stübli

Exquisite dishes created from Grisons and Mediterranean delicacies

Starting in the winter season 2017/18, our chef, Mr. Markus Schneider will treat you with a tasty à la carte menu in the elegant Seehofstübli. Markus Schneider is an experienced chef who has made a name for himself in a number of well-known establishments including Lake Side in Zurich, Astoria in Lucerne, Panoramahotel and Kongresszentrum Fürigen at Bürgenstock and Seerose at Hallwilersee. He has achieved 15 Gault Millau points. Mr. Schneider started to work at the Seehof at the beginning of June, the start of the summer season. 

Table reservations

We gladly receive your reservation on the following telephone number:
+41 81 417 06 44.




Opening hours

Summerseason 2017

  • we open for private events and banquets for groups of 15 to 50 people

Winterseason 2017/18

  • December 14. 2017 until April 08. 2018


Dogs are allowed in the Gourmet Stübli restaurant.