culinary art

Gourmet Stübli

Exquisite dishes created from Grisons and Mediterranean delicacies

Starting in the winter season 2017/18, our chef, Mr. Thorsten Bode and his team will treat you with a tasty à la carte menu in the elegant Seehofstübli. Thorsten Boder is an experienced chef who has made a name for himself in the gourmet restaurants Alpina Klosters and Mann & Co in Davos.

Table reservations

We gladly receive your reservation on the following telephone number:
+41 81 417 06 44.

 

 

 

Opening hours

Summerseason 2017

  • we open for private events and banquets for groups of 15 to 50 people

Winterseason 2017/18

  • December 14. 2017 until April 08. 2018

Dogs

Dogs are allowed in the Gourmet Stübli restaurant.